Tuesday November 17th

  • Large choose as many favorites as you like $13.5
  • Medium choose as many favorites as you like $11.
  • Small choose up to 3 favorites $8

Kale w/ Pistachio Crunch “The Kale” (lemon rubbed kale tossed with chopped pistachio, pepitas, black sesame seeds and toasted spices)

Creamy Curried Chickpeas “The Chickpeas” (mild curry dressing…yes there is dairy! with dried cranberries and green onion)

Ginger-Sesame-Lime Slaw (shredded nappa, spiraled carrots, purple cabbage, mazuna, ginger sesame lime dressing and chili-nut topper – not spicy)

Sweet Soy Vermicelli ‘VERM’ (Korean sweet potato noodles with a sesame, soy dressing, sprinkled with red peppers, green onions and black sesame seeds)

Baby Spinach-Nootch (baby spinach, feathery rainbows of red onion, Tiff’s fresh croutons and Tamari-Nutritional yeast…’nootch’ Dressing

Creamy Sriracha-Lime Pasta

Grilled Slaw with Rice Wine Vinaigrette

Red bean dill pickle

Jerk Black Bean

Add some protein…

  • sliced chicken breast $4
  • sliced Boiled Egg $2

SOUP!

  • French Canadian Ham and Pea

SANDWICHES  (for an extra $5 pick 2 side salads)

  • Multigrain croissant with chicken apple salad and mixed greens – $9
  • Panini-ized multi grain croissant with roast pork loin, feta, butternut squash, red onion, sage-walnut pesto – $9
  • ¬†grilled flank, peppers,onions and chimichurri on ciabatta- $9
  • ciabatta with sliced egg, avocado, red pepper and candied-jalapeno mayo

DIP DUO! 2 scrummy dips with 3 salads and organic tortilla chips for scooping! (vegan) – $12

  • Cajun red bean
  • Asiago-Arugula Pesto

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