Tuesday October 6th

MIX AND MATCH SALADS!
  • Large choose as many favorites as you like $13.5
  • Medium choose as many favorites as you like $11.
  • Small choose up to 3 favorites $8
Kale w/ Pistachio Crunch “The Kale” (lemon rubbed kale tossed with chopped pistachio, pepitas, black sesame seeds and toasted spices) Creamy Curried Chickpeas “The Chickpeas” (mild curry dressing…yes there is dairy! with dried cranberries and green onion) Ginger-Sesame-Lime Slaw (shredded nappa, spiraled carrots, purple cabbage, mazuna, ginger sesame lime dressing and chili-nut topper – not spicy)   Sweet Soy Vermicelli ‘VERM’ (Korean sweet potato noodles with a sesame, soy dressing, sprinkled with red peppers, green onions and black sesame seeds) Baby Spinach-Nootch (baby spinach, feathery rainbows of red onion, Tiff’s fresh croutons and Tamari-Nutritional yeast…’nootch’ Dressing Lemon Feta Orzo with Fresh Mint (pasta) Salads of the Day:
  1. jade green bok choy
  2. roast carrot, toasted cumin and arugula
  3. grilled slaw with rice wine vinaigrette
  4. dill pickle red bean
TOP YOUR MIXTURE OFF WITH THIS, THAT, OR THE OTHER
  • sliced chicken breast $4
  • sliced Boiled Egg $2
SOUP! smoked ham and tomato SANDWICHES (for an extra $5 pick 2 side salads)
  • Ciabatta with chicken breast, Walnut-Sage-Pesto, Butternut Squash, and Arugula $9
  • Multigrain croissant with egg salad, pickled reds and Sunflower- micro greens – $7
  • Quesadilla! Avocado, cheddar, olive cilantro salsa
  • Sweet potato-chickpea-patties, feta, sweet pepper, candied jalapeno-mayo on a ciabatta -$9
DIP DUO! 2 scrummy dips with 3 salads and organic tortilla chips for scooping! (vegan) – $12
  • Roasted Beet and Basil Smash
  • Asiago Arugula Pesto

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