HOT STUFF: spicy coconut chicken with fresh cilantro and jasmine rice
SOUPS:
- Rich Beef and mushroom yumminess!!!!
- Sweet jerk chicken, bean and vegetable
- Thai curry coconut squash
SALADS:
- Rubbed kale with pistachio crunch*
- Tangy bean salad
- lentil sweet corn and orange zest
- arugula, beet and cabbage with miso-honey-dijon dressing
- creamy salted herb pasta
- Beets and Balsamic
- Jade green bok-choy
- Ginger sesame lime slaw*
- Baby spinach, red onion croutons and tamari-nutch*
- Sweet soy vermicelli
- Creamy curried chickpea
SWITCH IT UP!!! HAVE A JACKET POTATO OR FRITTATA WITH YOUR SALAD :).
JACKET POTATO: ($12 with 2 salads)
- beef chili and a dollop of guacamole
FRITTATA: ($12 with 2 salads)
- Spinach, Asiago, Green Olives, Grilled and Green Onion
SANDWICHES:
- WRAP! Chicken and kale cesar with cranberries and pumpkin seeds
- Cranberry ciabatta with smoked ham, Havarti, tomato, sprouts and rosemary-mustard sauce
- Multigrain croissant with almond-chickpea salad, super 7 micro greens and kosher dill pickle*
- *locally sourced
DESSERTS:
- Diablo’s
- Ginger molasses cookie — NEW!!
- Oatmeal chocolate chip cookie
- Nanaimo bars (vegan sweet home)