Tuesday September29

MIX AND MATCH SALADS!

  • Large choose as many favorites as you like $13.5
  • Medium choose as many favorites as you like $11.
  • Small choose up to 3 favorites $8

Kale w/ Pistachio Crunch “The Kale” (lemon rubbed kale tossed with chopped pistachio, pepitas, black sesame seeds and toasted spices)

Creamy Curried Chickpeas “The Chickpeas” (mild curry dressing…yes there is dairy! with dried cranberries and green onion)

Ginger-Sesame-Lime Slaw (shredded nappa, spiraled carrots, purple cabbage, mazuna, ginger sesame lime dressing and chili-nut topper – not spicy)

Sweet Soy Vermicelli ‘VERM’ (Korean sweet potato noodles with a sesame, soy dressing, sprinkled with red peppers, green onions and black sesame seeds)

Baby Spinach-Nootch (baby spinach, feathery rainbows of red onion, Tiff’s fresh croutons and Tamari-Nutritional yeast…’nootch’ Dressing

Creamy Sriracha lime

Pasta Salads of the Day:

  1. grilled slaw with rice wine-vinaigrette
  2. roast carrot, arugula, toasted cumin
  3. Dill pickle-red bean

TOP YOUR MIXTURE OFF WITH THIS, THAT, OR THE OTHER

  • sliced chicken breast $4
  • sliced Boiled Egg $2

SOUP!  SANDWICHES (for an extra $5 pick 2 side salads)

  • Wrap! Chicken breast, kale tamarind-nutch-slaw, dried cranberries, toasted pumpkin seeds and toasted garlic bread crumbs- $9
  • Multigrain croissant with Smoked ham, havarti, tomato, chimi-mayo and mixed greens- $9
  • Multigrain croissant with egg salad, pickled reds and micro greens – $7
  • Ciabatta with Roasted red pepper, olive tapenade, whipped honey chevre and arugula -$9

DIP DUO! 2 scrummy dips with 3 salads and organic tortilla chips for scooping! (vegan) – $12

  • beet and basil smash
  • Asiago arugula pesto

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