Tuesday – SUMMER HOURS – Tuesday to Friday 10:30 – 2:30

SUPER SALAD:

• Riel Acres Greens, 2 boiled eggs, bacon bits, avocado, tomato and cucumber-dill dressing

SALADS:

• Rubbed kale with pistachio crunch
• Creamy potato dill
• Riel Acre’s Mixed Greens
• roasted cauliflower and carrots with toasted cumin seeds
• Lemon dill lentils
• Black magic kale and beet greens with tamari lemon and tasted pumpkin seeds
• Black bean pineapple lime
• Creamy salted herb pasta
• Beets and balsamic
• Baby spinach red onion croutons and tamari nutch
• Sweet soy vermicelli
• Creamy curried chickpeas

SANDWICHES:

• Wrap! creamy sriracha-lime chicken, feta and kale slaw
• Roast beef on a soft bun with mustard-horseradish sauce, tomato, sweet onion and Riel Acres greens
• Multigrain croissant with havarti, tomato, cucumber, sprouts and fresh garlic-lemon mayo

DESSERTS:

• Diablo’s
• peanut butter cookies
• Big choco-chip oatmeal