Tuesday – SUMMER HOURS – Tuesday to Friday 10:30 – 2:30


  • Riel Acres Greens, 2 boiled eggs, bacon bits, avocado, tomato and cucumber-dill dressing


  • Rubbed kale with pistachio crunch
  • Creamy potato dill
  • Riel Acre’s Mixed Greens
  • roasted cauliflower and carrots with toasted cumin seeds
  • Lemon dill lentils
  • Black magic kale and beet greens with tamari lemon and tasted pumpkin seeds
  • Black bean pineapple lime
  • Creamy salted herb pasta
  • Beets and balsamic
  • Baby spinach red onion croutons and tamari nutch
  • Sweet soy vermicelli
  • Creamy curried chickpeas


  • Wrap! creamy sriracha-lime chicken, feta and kale slaw
  • Roast beef on a soft bun with mustard-horseradish sauce, tomato, sweet onion and Riel Acres greens
  • Multigrain croissant with havarti, tomato, cucumber, sprouts and fresh garlic-lemon mayo


  • Diablo’s
  • peanut butter cookies
  • Big choco-chip oatmeal

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