Tuesday (summer hours: Tuesday to Friday – 10:30 to 2:30)

(*local produce)


  • Creamy roasted summer vegetable soup*
  • Indian spiced coconut chicken soup


  • Rubbed kale with pistachio crunch*
  • Riel’s super sweet cherry tomatoes and fresh basil*
  • Creamy salted herb pasta*
  • Beets and Balsamic
  • black bean, sweet potato, lime
  • Ginger sesame lime slaw*
  • lentils with fresh herb vinaigrette
  • Baby spinach red onion croutons and tamari nutch*
  • Sweet soy vermicelli
  • Creamy curried chickpeas
  • Fennel slaw


  • Meet balls on a bun with grilled peppers, onions, zucchini and fresh basil*
  • Multigrain croissant with chicken apple salad and local sprouts*
  • Multi grain croissant! Smoked ham, havarti, field tomatoes, red onion, dijon mustard and microgreens*
  • Cranberry ciabatta avocado, sliced egg, cucumber, pea shoots and candied jalapeƱo-mayo*


  • Diablo’s
  • Chocolate chip oatmeal cookies
  • peanut butter

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