Tuesday – we are back to our fall hours!

Open Monday to Friday 11 to 3!

SOUP:

  • Ham and split pea
  • Light black bean and zucchini

SUPER SALAD: Trevor’s lovely lettuce with, jalapeno pickled eggs, brie, local cherry sunshine tomatoes and creamy dill and chive dressing

SALADS: So much Yummy local organically grown veggies!

  • Rubbed Kale with Pistachio Crunch
  • Balsamic beets
  • creamy curried chickpea
  • Sweet soy vermicelli
  • Bruschetta bow tie pasta
  • local sweet carrots and green lentil
  • Sauteed local bok choy and sweet carrots

SANDWICHES:

  • Grilled chipotle chicken thighs on a crusty bun with creamy slaw
  • Quesadilla! Chicken breast, mozzarella and cheddar, olive-cilantro salsa and a side of sour cream
  • Baguette with smoked ham, lemon-basil-avocado cream, local tomatoes and lettuce
  • Multigrain croissant with rare roast beef, wasabi cream cheese local tomatoes, and micro greens
  • Wrap! zucchini feta fritters, lovely lettuce, candied jalapeno mayo


DESSERTS:

  • Chocolate chip oatmeal cookies
  • Diablo cookies
  • Peanut butter cookies

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