CONTACT US – 705-775-5050
SOUPS:
- kale salted herbs and bacon
- Mushroom coconut
- Lemongrass Chicken and Vegetable
SALADS
- Masala chickpea and squash
- Spinach, spiralized beets and carrots with ginger sesame dressing
- Rubbed kale with pistachio crunch
- creamy dill bowtie pasta
- Beets with maple balsamic
- Sweet soy vermicelli
SANDWICHES:
- Cranberry ciabatta with sliced chicken breast, feta, avocado mayo, cucumbers and ‘pea shoots’
- Multigrain croissant with sliced roast beef, blue cheese, grilled red onion, mayo baby spinach
- Wrap! Smoked ham, salami, lettuce. tomato, sweet onion and fresh herb ‘sub sauce’
- Cranberry ciabatta with avocado, brie, grilled zucchini and peppers and red pepper jelly!
DESSERTS:
- Diablo cookies
- Peanut Butter cookies
- Oatmeal Chocolate chip cookies