Wednesday

CONTACT US – 705-775-5050

SOUPS:

  • cream of celery and chicken
  • Sweet potato kale
  • Carrot and dill bisque

SALADS:

  • Rubbed kale with pistachio crunch
  • Beets with maple balsamic
  • Sweet soy vermicelli
  • creamy bowtie pasta
  • Masala chickpea squash
  • Roasted butternut squash, lentil, red onion and feta
  • ginger sesame slaw

SANDWICHES:

  • ┬áPanini-ized Multigrain croissant with Montreal smoked meat, brie, dill pickle and dijon-mayo
  • Baguette with chicken breast chimichurri, grilled peppers and onions
  • Cranberry ciabatta with avocado mayo, bacon feta, and tiny greens
  • Gooey Cheesy panini! Artichoke hearts, grilled kale, sundried tomatoes, cream cheese and cheddar…yummy!

DESSERTS:

    • Diablo cookies
    • Peanut Butter cookies
    • Oatmeal Chocolate chip cookies

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