Wednesday

CONTACT US – 705-775-5050

*Thank you Riel Acres and Tiny Greens!!

SOUPS:

  • Hoisin pork and noodle
  • Creamy kale

SUPER SALAD OF THE WEEK! baby spinach and micro greens with chimichurri chicken, balsamic beets, slice boiled eggs, pepitas and buttermilk dressing

SALADS:

  • Sweet soy vermicelli
  • rubbed kale with pistachio crunch
  • jade green bok choy
  • creamy potato dill
  • boiled beets, black beans and balsamic
  • Riel acres freshly picked greens, spiraled carrots and tiny greens with tamari nutch dressing
  • creamy curried chickpeas with cranberries and spring onion

SANDWICHES:

  • Cubano! marinated roast pork loin, smoked ham, provolone, pickled reds and mustard mop panini-ized
  • sliced sausage on a bun with grilled peppers and onions and jalapeno pickled slaw
  • baguette with smoked ham, brie, beautiful hot house tomatoes, arugula and a drizzle of basil oil
  • Multigrain croissant with mock tuna salad (chickpeas,celery, dill pickles, fresh dill, red onion and mayo), cheddar, Trevor’s lovely boston lettuce and ‘tiny greens’

DESSERTS:

    • Diablo cookies
    • triple chocolate brownies
    • Oatmeal Chocolate chip cookies

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