Wednesday (10am-2:30pm)
FRITTATA:
- broccoli, eggplant, red onion and cheddar
SOUP:
SALADS:
- Rubbed kale pistachio crunch
- creamy curried chickpeas
- bruschetta pasta
- Baby spinach, red onion and croutons with tamari-nutch dressing
- Maple balsamic beets
- roast carrot, cauliflowe, arugula and toasted cumin
- creamy potato dill
- masala lentil sweet potato
- Ginger sesame lime slaw
- Jade green bok-ch0y
- Sweet soy vermicelli
- sunflower micro greens, spiraled beets and honey cider vinaigrette
SANDWICHES
- Multigrain croissant with chicken apple salad and mixed greens
- sesame baguetine bacon, sliced egg, lovely tomatoes, chimichurri and super7-microgreens
- Wrap! Black bean Sweet potato-hemp patties, creamy slaw and sweet pickles
SWEETS
- Diablos
- chocolate chip oatmeal cookies
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