Wednesday (10am-2:30pm)

  • broccoli, eggplant, red onion and cheddar
  • smoked meat and cabbage
  • Rubbed kale pistachio crunch
  • creamy curried chickpeas
  • bruschetta pasta
  • Baby spinach, red onion and croutons with tamari-nutch dressing
  • Maple balsamic beets
  • roast carrot, cauliflowe, arugula and toasted cumin
  • creamy potato dill
  • masala lentil sweet potato
  • Ginger sesame lime slaw
  • Jade green bok-ch0y
  • Sweet soy vermicelli
  • sunflower micro greens, spiraled beets and honey cider vinaigrette
  • Multigrain croissant with chicken apple salad and mixed greens
  • sesame baguetine bacon, sliced egg, lovely tomatoes, chimichurri and super7-microgreens
  • Wrap! Black bean Sweet potato-hemp patties, creamy slaw and sweet pickles
  • Diablos
  • chocolate chip oatmeal cookies

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