CONTACT US – 705-775-5050
SOUPS:
- Chicken and vegetable
- Creamy of asparagus
Super Salad of the week! mixed local greens and sprouts, bacon, aged cheddar, egg salad and creamy salted herb dressing
SALADS:
- Sweet soy vermicelli
- tabbouleh
- rubbed kale with pistachio crunch
- ginger sesame slaw
- Creamy dill pasta
- Boiled beets and maple balsamic
- Sweet potato black bean and lime
- lovely local greens and sprouts
SANDWICHES:
- Baguette with rare roast beef, Dijon-soy-Worcestershire dippy sauce and baby cress from little leaf farms, and sweet onion
- multigrain croissant ham, brie, tomato, dijon-mayo and sprouts
- Wrap! Chicken breast, grilled kale, garlic chive mayo and tomatoes
- Multigrain sliced rye with green lentil and sweet potato patties, boursin cheese, grilled apples and onions
DESSERTS:
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- Triple chocolate brownies
- Diablos!!
- Oatmeal Chocolate chip cookies
- peanut butter cookies