Wednesday

CONTACT US – 705-775-5050

SOUP: butternut squash and coconut

SALADS:
Trevor’s greens with boiled egg, avocado, jalapeno pickled beets, pepitas and salted herb-buttermilk dressimg

  • Sweet soy vermicelli
  • Masala chickpea squash
  • Greek village salad
  • Creamy curried Chickpea
  • Rubbed kale with pistachio crunch
  • Trevor’s beautiful mixed greens
  • creamy potato dill
  • pasta with Trevor’s cherry tomatoes and grilled zucchini
  • Trevor’s lovely mixed greens with tamari nutch

SANDWICHES:

  • Smoked beef brisket in zingy BBQ sauce with creamy slaw on a crusty bun
  • Wrap! chicken-apple salad and greens
  • sprouted grain bun with bacon, local tomatoes and greens, Roasted garlic-avocado mayo
  • Cranberry ciabatta with brie, date compote, grilled red onions and mixed micro greens

DESSERTS:

  • Chocolate chip oatmeal
  • triple chocolate-coconut brownies

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