Wednesday

CONTACT US – 705-775-5050

SUMMER HOURS! MONDAY TO FRIDAY 11:00 TO 2:00 🙂

SOUP:

• Curried Beef
• Sweet potato and hominy

SUPER SALAD: salad base with boiled egg, bacon, brie and pepitas with tamari-nutch dressing

SALADS:

• Sweet soy vermicelli
• Greek Village salad
• beets and balsamic
• Roasted carrot and chickpea with tahini dressing
• Creamy salted herb pasta
• Rubbed kale with pistachio crunch
• Jade green with local bok-choy
• local arugula and mazuna grilled asparagus and zucchini with parm-chards and balsamic

SANDWICHES:

• Jerk chicken on a bun with lettuce, tomato and mayo
• Baguette with rare roast beef, caramelized onions, enhanced mustard, mayo and kosher dill pickle
• Multigrain croissant with chicken and apple salad and lettuce
• Egg salad on a multigrain croissant with pickled reds and sunflower sprouts
• Wrap! Moroccan carrot almond smash, grilled sweet peppers, zucchini and onions, feta and micro greens

DESSERTS:

• Chocolate chip oatmeal
• Triple chocolate coconut brownie
• Diablo
• peanut butter cookies