SOUP:
- chicken tomato vegetable
- creamy tomato dill
SUPER SALAD: Local spinach, butter crunch and sunflower sprouts with croutons, tuna salad, boiled egg, balsamic beets, pepitas and nutch dressing
SALADS:
- Tabbouleh
- Kale caesar with fresh croutons cranberries and pumpkin seeds
- Creamy curried chick peas
- Sweet soy vermicelli
- Rubbed kale with pistachio crunch
- creamy potato dill
- Beets and balsamic
- ginger sesame lime slaw
SANDWICHES:
- Baguette! rare roast beef, roast pepper mayo, grilled red onions and micro greens
- sprouted grain bun with chicken apple salad and local butter crunch (6 only)
- Wrap!sliced chicken breast, avocado, strawberry currant coulis and local greens
- cranberry ciabatta with smoked ham, fresh basil pesto, tomatoes sweet onion and cucumber
- Multigrain croissant with sprouted beans pate (lentil, adzuki and mung) grilled peppers, mushrooms, onions and zucchini, garlic scape asiago pesto
DESSERTS
- Diablo cookies
- Chocolate chip oatmeal cookies
- Peanut butter cookies