Wednesday

 

SOUP:

  • Curried beef vegetable
  • Mushroom Coconut

SUPER SALAD: Trevor’s lovely greens with smoked organic chicken, boiled egg, strawberry tomatoes, pepitas and salted herb buttermilk dressing.

SALADS: So much Yummy local veggies!

  • Rubbed Kale with Pistachio Crunch
  • Balsamic beets
  • ginger sesame lime slaw with chili nuts
  • sweet potato black bean chili lime
  • Creamy curried chick peas
  • Sweet soy vermicelli
  • toasted garlic and fresh basil pasta with sweet potato and golden cherry tomatoes

SANDWICHES:

  • Baguette with rare roast beef, local lettuce and tomato, grilled onions and roasted garlic mayo
  • Panini-ized multigrain croissant with smoked pork, mozzarella, grilled pineapple and onions pickled jalapeno slaw and mayo
  • chicken apple salad wrap with local sprouts
  • Panini! grilled local zucchini, feta and sage-nut pesto…Bridget’s favorite
  • SlicedĀ  Multigrain rye with local tomatoes, avocado, wasabi cream cheese and Little Leaf Farm’s Micro Greens


DESSERTS:

  • Diablo cookies
  • Peanut butter cookies
  • Triple chocolate brownies

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