Wednesday

Open Monday to Friday 11 to 3!

SOUP:

  • Thai lemongrass chicken
  • Cream of Salmon and leek soup
  • Tomato lentil kale

SUPER SALAD:

SALADS: So much Yummy local organically grown veggies!

  • Masala chickpea squash
  • Rubbed Kale with Pistachio Crunch
  • sweet soy vermicelli
  • lentil and beet with balsamic…yum
  • bow tie pasta with grilled zucchini, and cherry tomatoes
  • Spinach and cabbage slaw with pumpkin seeds and nutch dressing
  • Roasted radish, grilled cabbage
  • potato, tomato and fresh dill

SANDWICHES:

  • multigrain croissant with roast turkey, heirloom tomato. spouts and sauteed onion-bacon mayo
  • Wrap! rare roast beef, grilled peppers, onions and mushrooms, greens and salted herb mayo
  • smoked salmon, caper cream cheese, cucumber and red onion on a baguette (4 left)
  • Ham, brie, apple-chutney on cranberry ciabatta
  • cranberry ciabatta with heirloom tomato, sliced egg, cucumber, fresh basil mayo, micro greens

DESSERTS:

  • Diablo cookies
  • chocolate chip oatmeal
  • peanut butter cookies

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