OPEN Monday to Friday 11-3 (catering outside these hours)


  • Butternut squash and apple bisque
  • Thai chicken soup

SALADS: So much Yummy local organically grown veggies!

  • Rubbed Kale with Pistachio Crunch
  • butternut squash, black bean chili lime
  • sweet soy vermicelli
  • Creamy curried chickpea
  • Creamy potato dill
  • Beets and balsamic
  • Tri-colored carrots and wild rice
  • pasta with grilled kale and sun dried tomatoes
  • baby spinach, sweet peas, radishes and carrot with ginger sesame lime dressing


  • Wrap! Rare roast beef, grilled peppers, onions and chimichurri and local greens
  • Multigrain croissant with chicken apple salad
  • Panini! brie, bacon, jalapeno pickled beets and basil mayo
  • Butter croissant with smoked salmon, caper cream cheese, cucumber and red onion
  • Cranberry ciabatta with beet and basil smash, feta, roast squash and baby spinach


  • Diablo cookies
  • peanut butter cookies
  • chocolate chip oatmeal

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