OPEN Monday to Friday 11-3 (catering outside these hours)
SOUP:
- Butternut squash and apple bisque
- Thai chicken soup
SALADS: So much Yummy local organically grown veggies!
- Rubbed Kale with Pistachio Crunch
- butternut squash, black bean chili lime
- sweet soy vermicelli
- Creamy curried chickpea
- Creamy potato dill
- Beets and balsamic
- Tri-colored carrots and wild rice
- pasta with grilled kale and sun dried tomatoes
- baby spinach, sweet peas, radishes and carrot with ginger sesame lime dressing
SANDWICHES:
- Wrap! Rare roast beef, grilled peppers, onions and chimichurri and local greens
- Multigrain croissant with chicken apple salad
- Panini! brie, bacon, jalapeno pickled beets and basil mayo
- Butter croissant with smoked salmon, caper cream cheese, cucumber and red onion
- Cranberry ciabatta with beet and basil smash, feta, roast squash and baby spinach
DESSERTS:
- Diablo cookies
- peanut butter cookies
- chocolate chip oatmeal