OPEN Monday to Friday 11-3 (catering outside these hours)


  • Dill Pickle Soup 🙂
  • Spicy lemon grass chicken
  • hoisin chicken and bok choy

SALADS: So much Yummy local organically grown veggies!

  • Rubbed Kale and spinach with Pistachio Crunch
  • sweet soy vermicelli
  • Masala chickpea squash
  • beets and balsamic
  • ginger sesame lime slaw
  • Roasted root vegetable
  • Creamy curried chickpea
  • salted herb pasta
  • Black bean, sweet potato lime
  • arugula and grilled summer squash, feta, pumpkin seeds and balsamic drizzle
  • new potatoes, cherry tomatoes and chimichurri


  • Grilled jerk chicken thighs with lettuce tomato and mayo on a crusty bun
  • Butter croissant with sliced chicken breast, local tomato and lettuce, sweet onion, bacon-onion mayo
  • Wrap! Grilled sausage peppers and onions, candied jalapeno and creamy slaw
  • Panini! roast beef, cambozola and green tomato-apple chutney
  • Cranberry ciabatta with slice egg, cheddar, green, micro greens, tomatoes and sweet chili mayo


  • triple chocolate brownies
  • chocolate chip oatmeal
  • diablo
  • peanut butter cookies

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