OPEN Monday to Friday 11-3 (catering outside these hours)
SOUP:
- Curried beef vegetable
- Thai coconut curried butternut squash
HOT STUFF: Jalapeno apple and bacon pork stew
SALADS: So much Yummy local organically grown veggies!
- Rubbed kale and pistachio crunch
- ginger garlic lo mien with sugar snaps
- butternut squash and wild rice
- apple cabbage slaw with cashews
- spinach and sugar snaps with tamari-nutch
- Black bean sweet potato lime
- beets and balsamic
- creamy potato dill
- Jade green bock choy
- salted herb bow tie pasta
- sweet soy vermicelli
SANDWICHES:
- Panini-ized butter croissant with rare beef strips, apple bourbon BBQ sauce, grilled peppers and onions and provolone
- Multigrain croissant with chicken breast, sage and walnut pesto, spinach, tomatoes and mayo
- Sliced light rye with smoked ham, havarti, pickled reds, lettuce, and mayo
- wrap! avocado, cheddar, grilled cabbage, sprouts and spicy tomatillo sauce
DESSERTS:
- triple chocolate coconut brownies
- chocolate chip oatmeal cookies