Wednesday

OPEN Monday to Friday 11-3 (catering outside these hours)

SOUP:

  • Curried beef vegetable
  • Thai coconut curried butternut squash

HOT STUFF: Jalapeno apple and bacon pork stew

SALADS: So much Yummy local organically grown veggies!

  • Rubbed kale and pistachio crunch
  • ginger garlic lo mien with sugar snaps
  • butternut squash and wild rice
  • apple cabbage slaw with cashews
  • spinach and sugar snaps with tamari-nutch
  • Black bean sweet potato lime
  • beets and balsamic
  • creamy potato dill
  • Jade green bock choy
  • salted herb bow tie pasta
  • sweet soy vermicelli

SANDWICHES:

  • Panini-ized butter croissant with rare beef strips, apple bourbon BBQ sauce, grilled peppers and onions and provolone
  • Multigrain croissant with chicken breast, sage and walnut pesto, spinach, tomatoes and mayo
  • Sliced light rye with smoked ham, havarti, pickled reds, lettuce, and mayo
  • wrap! avocado, cheddar, grilled cabbage, sprouts and spicy tomatillo¬† sauce

DESSERTS:

  • triple chocolate coconut brownies
  • chocolate chip oatmeal cookies

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