OPEN Monday to Friday 11-3 (catering outside these hours)
If we don’t answer the phone at lunch time, we’re here, just a little busy
SOUP:
- Beef Barley and vegetable
- Pumpkin and Roasted Red pepper soup
SALADS: We’re still enjoying Riel Acres yummy local organically grown veggies!
- Rubbed kale and pistachio crunch
- Black bean and sweet potato with chili lime dressing
- Lentil with roast carrots and a dijon maple dressing
- Potato, local cherry tomatoes and fresh herbs
- Bok choy with jade green dressing
- Chick pea masala squash
- Apple fennel cashew slaw
- Creamy salted herb pasta
- Sweet soy vermicelli
- Balsamic beets
SANDWICHES:
- Montreal Smoked Meat on Rye bread with mustard mop and a pickle
- Crusty bun with grilled italian sausage, green peppers and onions, and dijon mayo
- Roast beef on a Multi grained croissant with grilled peppers and onions and chimichuri sauce
- Wrap, Sliced chicken in sriracha mayo with grilled kale slaw and cucumber sticks
- Baguette with beet and basil smash, sweet potato, feta cheese and local micro greens
DESSERTS:
- triple chocolate coconut brownies
- chocolate chip oatmeal cookies
- peanut butter cookies
- diablo