OPEN Monday to Friday 11-3 (catering outside these hours)

If we don’t answer the phone at lunch time, we’re here, just a little busy


  • Spicy chili beef
  • Hubbard squash soup
  • Creamy tomato dill

SALADS: We’re still enjoying Riel Acres yummy local organically grown veggies!

  • Rubbed kale and pistachio crunch
  • Samosa potato salad
  • spinach, spiraled beets, pumpkin seeds and balsamic
  • apple slaw with cashews
  • creamy curried chickpea
  • lemony lentil
  • Roasted butternut squash and edamame
  • Creamy dill pasta
  • Sweet soy vermicelli
  • Maple balsamic beets


  • Rare roast beef on a multigrain croissant with greens, tomatoes, sweet onions and Worcestershire-mayo
  • Wrap! chicken breast, avocado and kimchi slaw
  • Panini! Smoked meat, provolone, tomatoes and ‘special sauce’
  • Baguette with Ham, brie, apple-cranberry chutney and sunflower sprouts
  • Baguette with chevre grilled zucchini, peppers and onion and hot red pepper jelly


  • chocolate chip oatmeal cookies
  • peanut butter cookies
  • diablo

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