OPEN Monday to Friday 11-3 (catering outside these hours)
If we don’t answer the phone at lunch time, we’re here, just a little busy
SOUP:
- Spicy chili beef
- Hubbard squash soup
- Creamy tomato dill
SALADS: We’re still enjoying Riel Acres yummy local organically grown veggies!
- Rubbed kale and pistachio crunch
- Samosa potato salad
- spinach, spiraled beets, pumpkin seeds and balsamic
- apple slaw with cashews
- creamy curried chickpea
- lemony lentil
- Roasted butternut squash and edamame
- Creamy dill pasta
- Sweet soy vermicelli
- Maple balsamic beets
SANDWICHES:
- Rare roast beef on a multigrain croissant with greens, tomatoes, sweet onions and Worcestershire-mayo
- Wrap! chicken breast, avocado and kimchi slaw
- Panini! Smoked meat, provolone, tomatoes and ‘special sauce’
- Baguette with Ham, brie, apple-cranberry chutney and sunflower sprouts
- Baguette with chevre grilled zucchini, peppers and onion and hot red pepper jelly
DESSERTS:
- chocolate chip oatmeal cookies
- peanut butter cookies
- diablo