OPEN Monday to Friday 11-3 (catering outside these hours)
If we don’t answer the phone at lunch time, we’re here, just a little busy
SOUP:
- Creamy fresh tomato and dill
- beef and mushroom
- Creamy kale and salted herbs
HOT STUFF:
- Hearty vegetarian chili with toasted baguette and salted herb butter
SALADS: We’re still enjoying Riel Acres yummy local organically grown veggies!
- Rubbed kale and pistachio crunch
- Creamy salted herb pasta with grilled zucchini
- Sweet soy vermicelli
- jade green bok choy
- creamy curried chickpea
- Maple balsamic beets
- apple cashew slaw
- black bean sweet potato lime
- other bibs and bobs 🙂
SANDWICHES:
- baguette! chicken breast cranberry-pepper boursin, roasted squash slices, grilled red onion and sprouts
- Multigrain croissant with rare roast beef, tomato, lettuce and special sauce 🙂
- wrap! Montreal smoked meat, creamy dill pickle slaw and mustard mop
- Panini! smoked ham, brie, candied jalapeno and mayo
- baguette with black bean squash patties, grilled peppers and onions and avocado
DESSERTS:
- chocolate chip oatmeal cookies
- Diablos cookies
- peanut butter cookies
- After 8′ brownies