Wednesday

OPEN Monday to Friday 11-3 (catering outside these hours)

If we don’t answer the phone at lunch time, we’re here, just a little busy

SOUP:

  • Creamy fresh tomato and dill
  • beef and mushroom
  • Creamy kale and salted herbs

HOT STUFF:

  • Hearty vegetarian chili with toasted baguette and salted herb butter

SALADS: We’re still enjoying Riel Acres yummy local organically grown veggies!

  • Rubbed kale and pistachio crunch
  • Creamy salted herb pasta with grilled zucchini
  • Sweet soy vermicelli
  • jade green bok choy
  • creamy curried chickpea
  • Maple balsamic beets
  • apple cashew slaw
  • black bean sweet potato lime
  • other bibs and bobs 🙂

SANDWICHES:

  • baguette! chicken breast cranberry-pepper boursin, roasted squash slices, grilled red onion and sprouts
  • Multigrain croissant with rare roast beef, tomato, lettuce and special sauce 🙂
  • wrap! Montreal smoked meat, creamy dill pickle slaw and mustard mop
  • Panini! smoked ham, brie, candied jalapeno and mayo
  • baguette with black bean squash patties, grilled peppers and onions and avocado

DESSERTS:

  • chocolate chip oatmeal cookies
  • Diablos cookies
  • peanut butter cookies
  • After 8′ brownies

 

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