WEDNESDAY

OPEN Monday to Friday 11-3 (catering outside these hours)

If we don’t answer the phone at lunch time, we’re here, just a little busy

SOUP:

  • Middle Eastern Red Lentil and lemon
  • Smoked beef vegetable
  • Chicken, black bean, tomato yumminess!

SALADS: We’re still enjoying Riel Acres yummy local organically grown veggies!

  • Rubbed kale and pistachio crunch
  • Creamy wasabi pasta
  • Sweet soy vermicelli
  • Chickpea masala squash
  • creamy curried chickpea
  • Maple balsamic beets
  • spiraled zucchini with coconut-peanut dressing
  • Black bean sweet potato lime
  • ginger sesame lime slaw

SANDWICHES:

  • Panini! Chicken and black beans cooked in a spicy red salsa with cream cheese and feta
  • Cranberry ciabatta with smoked ham, chimichurri, cucumbers, sweet onion and micro greens
  • Rare roast beef, grilled red onions, havarti and apple-bourbon-BBQ mayo
  • Multigrain croissant with Montreal smoked meet, provolone, pickled reds, mixed greens and mayo
  • Panini! avocado, feta, roasted squash and candied jalapeno,

DESSERTS:

  • chocolate chip oatmeal cookies
  • Diablos cookies
  • peanut butter cookies
  • Triple chocolate mint brownies

 

Comments are closed.