Wednesday

OPEN Monday to Friday 11-3 (catering outside these hours)

If we don’t answer the phone at lunch time, we’re here, just a little busy

SOUP:

  • French Canadian ham and pea soup
  • Citrus pork and lentil
  • Squash and apple bisque

SALADS: We’re still enjoying Riel Acres yummy local organically grown veggies!

  • Rubbed kale and pistachio crunch
  • Sweet soy vermicelli
  • creamy curried chickpea
  • Maple balsamic beets
  • ginger sesame lime
  • Black bean sweet potato, chili lime
  • jade green bok choy
  • pasta with broccoli and sun dried tomatoes
  • creamy potato dill
  • lemony lentils

SANDWICHES:

  • Tandoori chicken thighs on a crusty bun with cucumber-tomato raita
  • Multigrain croissant with roast beef, tomato, lettuce, sweet onion and chipotle-blue cheese sauce
  • Panini! smoked ham, boursin, grilled red onion and apple
  • Sesame baguettine with chicken breast, avocado, cucumber, salted herb cream, and micro greens
  • Panini! sweet potato-cream cheese, grilled veggies and chimichurri

DESSERTS:

  • chocolate chip oatmeal cookies
  • Diablos cookies
  • peanut butter cookies

 

 

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