OPEN Monday to Friday 11-3 (catering outside these hours)
If we don’t answer the phone at lunch time, we’re here, just a little busy
SOUP:
- Moroccan chicken and chickpea
- Creamy tomato dill
- Vegetarian onion with croutons
HOT STUFF:
- Vegetarian Tex Mex Sloppy Joe! with avocado and smoked cheddar
SALADS: We’re still enjoying Riel Acres yummy local organically grown veggies!
- Rubbed kale and pistachio crunch
- Sweet soy vermicelli
- spinach arugula, croutons and toasted pumpkin seeds with balsamic and olive oil
- Maple balsamic beets
- black bean sweet potato lime
- ginger sesame lime slaw
- creamy curried chickpea with spring onion and cranberries
- jade green bok choy
- creamy pesto pasta with grilled veggies
- lemony lentils
SANDWICHES:
- Wrap! Grilled teriyaki chicken thigh with creamy sesame slaw
- Panini! roast beef, provolone, caramelized onions, dill pickle, dijon mayo
- Multigrain croissant with smoked ham, havarti, mixed greens, pickled reds and mayo
- Sesame baguettine with chicken, boursin cheese, roasted beet smash and sunflower greens
- multigrain croissant! hoisin fried tofu, avocado-mayo, tomato and sprouts
DESSERTS:
- chocolate chip oatmeal cookies
- Diablos cookies
- peanut butter cookies