Wednesday

OPEN Monday to Friday 11-3 (catering outside these hours)

If we don’t answer the phone at lunch time, we’re here, just a little busy

SOUP:

  • Squash and roasted red pepper
  • Middle eastern lentil with lemon
  • sweet and spicy chicken and bok choy
  • Cream of chicken and celery

SALADS:

  • Rubbed kale and pistachio crunch
  • Sweet soy vermicelli
  • Little leaf farms micro green salad
  • Roasted squash and beets
  • Maple balsamic beets
  • ginger sesame lime slaw
  • creamy curried chickpea with spring onion and cranberries
  • Greek style pasta
  • lemony lentils

SANDWICHES:

  • Panini-ized multigrain croissant with smoked ham, mozzarella, pineapple, grilled peppers, sweet onion and mayo
  • Cajun shrimp and creamy slaw on a crusty bun
  • cranberry ciabatta with chicken breast sauteed onion-bacon mayo, lettuce and Tomato
  • multigrain croissant with egg salad, cucumber sprouts and pickled reds
  • grilled wrap with sweet potato bean patties, avocado, feta, and sriracha slaw

DESSERTS:

  • chocolate chip oatmeal cookies
  • Diablos cookies
  • peanut butter cookies

 

 

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