OPEN Monday to Friday 11-3 (catering outside these hours)
If we don’t answer the phone at lunch time, we’re here, just a little busy
SOUP:
- Smoked salmon chowder
- Curried beef and vegetable
- Creamy roasted squash and sweet pepper
SALADS:
- Rubbed kale and pistachio crunch
- maple balsamic beets and
- Potato, salted bean and spring onion-delish!
- chili lime sweet potato and black beans
- Creamy wasabi pasta
- winter bitter greens with lemon asiago dressing and toasted walnuts
- sweet soy vermicelli
- ginger sesame lime nappa slaw with chili nuts
- Baby kale caesar with with cranberries and seeds (vegetarian)
- Baby spinach, micro-greens, red onion croutons and nutch dressing
- creamy curried chickpea with spring onion and cranberries
SANDWICHES:
- Panini-ized rosemary ciabatta with chicken breast, caramelized onion, sage walnut pesto, baked squash and baby spinach
- Wrap! Moroccan preserved lemon and olive chicken, shredded spinach and spiraled carrots, fresh mint yogurt sauce
- Grilled honey garlic sausage with grilled slaw, mustard mop and jalapeno pickled beets
- Multigrain croissant with smoked ham, tomato, sweet onion, local sprouts, mayo and fresh herb ‘sub’ sauce
- Cranberry ciabatta with lentil patties, avocado, cheddar, dill pickle, sunflower-micro-greens and mayo
DESSERTS:
- chocolate chip oatmeal cookies
- Diablos cookies
- peanut butter cookies