OPEN Monday to Friday 11-3 (catering outside these hours)
If we don’t answer the phone at lunch time, we’re here, just a little busy
SOUP:
- French Canadian ham and pea
- Creamy smoked salmon and dill
- Creamy tomato
HOT STUFF: Shredded pork and black bean chili with toasted ciabatta
SALADS:
- Rubbed kale with pistachio crunch
- beets and balsamic
- Bok choy, sprouts, carrots and peanuts with a light Tamara-lime dressing
- sweet soy vermicelli
- bowtie pasta with butternut squash and sweet peas
- Baby Cale caesar
- creamy curried chickpeas
- Ginger sesame lime slaw
- roasted veggie lentils
SANDWICHES:
- Cajun chicken wrap with crunchy slaw, tomato and special sauce
- Panini-ized sliced multi grain with roast beef, chipotle blue cheese sauce, sweet onion and tomato
- Multigrain croissant! smoked ham, tomato, lettuce sweet onion and fresh herb sauce
- Rosemary ciabatta1 chicken breast, squash, salted herb butter, grilled onions and local sprouts
- Pressed flat bread pizza! asiago bechamel, mozzarella, pear and arugula
DESSERTS:
- Red velvet cookie
- chocolate chip oatmeal cookies
- Diablos cookies
- peanut butter cookies