Wednesday

OPEN Monday to Friday 11-3 (catering outside these hours)

If we don’t answer the phone at lunch time, we’re here, just a little busy

SOUP:

  • Sausage and grilled vegetables
  • Butternut Squash soup
  • Middle Eastern lemony lentil

SALADS:

  • Rubbed kale with pistachio crunch
  • Maple-balsamic beets
  • Masala lentils and roasted turnip
  • creamy sundried tomato pasta
  • sweet soy vermicelli
  • Baby spinach, red onion, micro-greens and croutons with tamari nutch dressing-
  • creamy curried chickpeas
  • jade green bok-choy
  • Honey chili lime bean salad

SANDWICHES:

  • Grilled chipotle chicken thighs and creamy slaw on a crusty bun
  • Meatballs in marinara with mozzarella, sweet onion and hot peppersĀ  (only 6 left)
  • Multigrain croissant! smoked ham, lettuce tomato, pickled reds and dijon mayo
  • Wrap! baby kale chicken caesar wrap with bacon bits and tiny garlic croutons
  • Panini-ized flat bread pizza with salted herb pesto, grilled veggie and feta

DESSERTS:

  • chocolate chip oatmeal cookies
  • Diablos cookies
  • peanut butter cookies

 

 

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