Wednesday

OPEN Monday to Friday 11-3 (catering outside these hours)

If we don’t answer the phone at lunch time, we’re here, just a little busy

SOUP:

  • Turkey vegetable
  • Loaded potato (vegetarian)

SALADS:

  • Rubbed kale with pistachio crunch
  • Maple-balsamic beets
  • ginger sesame lime slaw
  • sweet soy vermicelli
  • creamy curried chickpeas
  • Sweet potato lentils
  • baby spinach, red onion croutons and tamari-nutch
  • creamy dill pasta
  • arugula, spiraled beets, feta and balsamic

SANDWICHES:

  • ¬†panini-ized flat bread pizza! sundried tomato sauce, chorizo, chevre, mozzarella, grilled onions and peppers
  • Cranberry ciabatta! ‘green goddess-tuna salad’, fresh herbs and sprouts
  • Multigrain croissant! chicken breast, avocado, smoked cheddar,¬† Pickled carrots and red onions, fresh garlic mayo
  • Sliced multigrain-light rye! Beet and Basil Smash, Creamy feta, Roasted sweet potato and spinach

DESSERTS:

  • chocolate chip oatmeal cookies
  • Diablos cookies
  • peanut butter cookies

 

 

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