SOUP:
- Turkey vegetable
- Butternut squash and roasted red pepper
- French Canadian Ham and Pea
SALADS:
- Rubbed kale with pistachio crunch
- Black Bean and Sweet Potato
- Red Beans and Butternut squash
- Maple-balsamic beets
- Ginger sesame lime slaw
- Lemony lentils
- Sweet soy vermicelli
- Creamy curried chickpeas
- Arugula, Spiralized Beets, Feta Cheese, and toasted pepitas, with Balsamic Dressing
- Baby spinach, red onion croutons and tamari-nutch
- Creamy dill bowtie pasta
SANDWICHES
- Crusty Bun with Grilled Chipotle Chicken Thighs, Mayo, Lettuce and Tomato
- Grilled Wrap with Montreal Smoked Meat, provolone cheese, thin creamy slaw and Mustard Mop
- Multigrained Croissant with Roast Beef, Sauteed Onions, green peppercorn cream cheese and Lettuce
- Bavarian Sandwich Bread with Sliced Ham, Havarti, Roasted Butternut Squash, Dijon mayo, and Sunflower Micro Greens
- Toasted Cranberry Ciabatta, with Sliced Egg, Avocado, Red Pepper Mayo and Carrot Sprouts
DESSERTS:
- Chocolate chip oatmeal cookies
- Diablos cookies
- Peanut butter cookies