Wednesday


SOUP:

  • Turkey vegetable
  • Butternut squash and roasted red pepper
  • French Canadian Ham and Pea

SALADS:

  • Rubbed kale with pistachio crunch
  • Black Bean and Sweet Potato
  • Red Beans and Butternut squash
  • Maple-balsamic beets
  • Ginger sesame lime slaw
  • Lemony lentils
  • Sweet soy vermicelli
  • Creamy curried chickpeas
  • Arugula, Spiralized Beets, Feta Cheese, and toasted pepitas, with Balsamic Dressing
  • Baby spinach, red onion croutons and tamari-nutch
  • Creamy dill bowtie pasta

SANDWICHES

  • Crusty Bun with Grilled Chipotle Chicken Thighs, Mayo, Lettuce and Tomato
  • Grilled Wrap with Montreal Smoked Meat,  provolone cheese, thin creamy slaw and  Mustard Mop
  • Multigrained Croissant with Roast Beef, Sauteed Onions, green peppercorn cream cheese and Lettuce
  • Bavarian Sandwich Bread with Sliced Ham, Havarti, Roasted Butternut Squash, Dijon mayo, and Sunflower Micro Greens
  • Toasted Cranberry Ciabatta, with Sliced Egg, Avocado, Red Pepper Mayo and Carrot Sprouts

DESSERTS:

  • Chocolate chip oatmeal cookies
  • Diablos cookies
  • Peanut butter cookies

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