SOUP:
- Ham and split pea
- Beef and barley
- Creamy tomato dill
SALADS:
- Rubbed kale with pistachio crunch
- maple balsamic beets
- Baby Spinach, red onions, croutons, tamari-nutch
- lemony lentils
- roasted red pepper pasta
- arugula, micro-greens, feta and balsamic dressing
- Sweet soy vermicelli
- Creamy curried chickpeas
- chili-lime butternut squash and red beans
SANDWICHES
- Multigrain croissant! Montreal smoked meat, provolone, pickled red cabbage and special mustard sauce
- Grilled chicken thighs, salsa verde and shredded greens
- Panini! Sliced chicken breast, smoked cheddar, apple bourbon BBQ sauce, tomato and sweet onion
- Wrap! lentil patties, grilled peppers and onions, baby spinach and chimichurri
DESSERTS:
- Chocolate chip oatmeal cookies
- Diablos cookies
- Peanut butter cookies