Wednesday

SOUP:

  • Ham and split pea
  • Beef and barley
  • Creamy tomato dill

SALADS:

  • Rubbed kale with pistachio crunch
  • maple balsamic beets
  • Baby Spinach, red onions, croutons, tamari-nutch
  • lemony lentils
  • roasted red pepper pasta
  • arugula, micro-greens, feta and balsamic dressing
  • Sweet soy vermicelli
  • Creamy curried chickpeas
  • chili-lime butternut squash and red beans

SANDWICHES

  • Multigrain croissant! Montreal smoked meat, provolone, pickled red cabbage and special mustard sauce
  • Grilled chicken thighs, salsa verde and shredded greens
  • Panini! Sliced chicken breast, smoked cheddar, apple bourbon BBQ sauce, tomato and sweet onion
  • Wrap! lentil patties, grilled peppers and onions, baby spinach and chimichurri

DESSERTS:

  • Chocolate chip oatmeal cookies
  • Diablos cookies
  • Peanut butter cookies

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