SOUP:
- Thia Style Beef
- butternut squash and roasted red peppers
- Creamy Potato Kale and Salted Herbs
HOT STUFF: Pulled Pork and Black Bean Chili with Garlic Cheese Bread
SALADS:
- Rubbed kale with pistachio crunch
- maple balsamic beets
- roasted cauliflower and red bean
- ginger sesame lime slaw
- grilled veggie pasta with fresh herbs
- Baby Spinach, red onions, croutons, tamari-nutch
- lentil
- spiraled beet and turnip with sesame lemon dressing
- Tomato and cucumber with yogurt mint dressing
- Sweet soy vermicelli
- Creamy curried chickpeas
- roasted turnip, arugula, pumpkin seeds and balsamic
SANDWICHES
- Grilled hoisin chicken thighs on a bun with creamy ginger slaw
- Panini! roast beef, apple bourbon BBQ sauce, aged cheddar, caramelized onions
- Multigrain croissant! smoked ham, havarti, tomato, sweet onion, lettuce, mayo and fresh herb sauce
- Baguette with beet and basil smash, feta cheese, baked sweet potato and baby spinach
DESSERTS:
- Chocolate chip oatmeal cookies
- Peanut butter cookies
- peanut butter cookies
- Diabloes
- Lemon Cheesecake cookies