Wednesday

SOUP:

  • Sausage Tomato
  • Home style turkey rice
  • Middle eastern lentil with lemon

SALADS:

  • Rubbed kale with pistachio crunch
  • maple balsamic beets
  • ginger sesame lime slaw
  • creamy salted herb pasta
  • Dill-icious! Mixed bean and lentil 🙂
  • Chimichurri potato
  • super sweet Space spinach, micro-greens, red onions, croutons, tamari-nutch
  • Sweet soy vermicelli
  • Creamy curried chickpeas
  • green bean, cauliflower, carrot and cabbage with tahini

SANDWICHES:

  • Multigrain croissant, roast beef, dill pickle, tomato, sweet onion local greens and fresh garlic mayo
  • sliced sprouted grain bread, miso-egg salad, cucumber, spiraled carrots and micro-greens
  • Chicken and kale caesar wrap with cranberries and pumpkin seeds
  • Panini! sweet potato cream cheese, grilled peppers and onions, chimichurri mayo

DESSERTS:

  • Chocolate chip oatmeal cookies
  • Peanut butter cups
  • Nanaimo bars
  • peanut butter cookie

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