Wednesday

SOUP:

• Sausage Tomato
• Home style turkey rice
• Middle eastern lentil with lemon

SALADS:

• Rubbed kale with pistachio crunch
• maple balsamic beets
• ginger sesame lime slaw
• creamy salted herb pasta
• Dill-icious! Mixed bean and lentil 🙂
• Chimichurri potato
• super sweet Space spinach, micro-greens, red onions, croutons, tamari-nutch
• Sweet soy vermicelli
• Creamy curried chickpeas
• green bean, cauliflower, carrot and cabbage with tahini

SANDWICHES:

• Multigrain croissant, roast beef, dill pickle, tomato, sweet onion local greens and fresh garlic mayo
• sliced sprouted grain bread, miso-egg salad, cucumber, spiraled carrots and micro-greens
• Chicken and kale caesar wrap with cranberries and pumpkin seeds
• Panini! sweet potato cream cheese, grilled peppers and onions, chimichurri mayo

DESSERTS:

• Chocolate chip oatmeal cookies
• Peanut butter cups
• Nanaimo bars
• peanut butter cookie