SOUP:
- spring vegetable chicken and white bean with with lemon and dill
- rich ground beef, cabbage and potato soup
- creamy curried squash
SALADS:
- Rubbed kale with pistachio crunch
- maple balsamic beets
- ginger sesame lime slaw
- Riel acre’s mixed greens with balsamic vinaigrette
- fresh herb pasta with corn, olives and tomatoes
- super sweet Space spinach, micro-greens, red onions, croutons, tamari-nutch
- Sweet soy vermicelli
- Creamy curried chickpeas
- roasted cauliflower and carrot lentils
- jalapeno-pineapple black beans
SANDWICHES:
- Grilled Thai peanut chicken thighs, spiraled carrots and shredded fresh herbs
- Panini! Montreal smoked meat, provolone, sweet pickles and dijon mustard
- multigrain croissant! egg salad, salted herb mayo and Little Leaf Micro Greens
- Baguette with havarti, tomato, cucumbers, local greens, pickled reds, lemon-tarragon mayo
DESSERTS:
- Chocolate chip oatmeal cookies
- Diablos!!
- Peanut butter cups (vegan sweet home)
- peanut butter cookie
- Nanaimo bars (vegan sweet home)