• spring vegetable chicken and white bean with  with lemon and dill
  • rich ground beef, cabbage and potato soup
  • creamy curried squash


  • Rubbed kale with pistachio crunch
  • maple balsamic beets
  • ginger sesame lime slaw
  • Riel acre’s mixed greens with balsamic vinaigrette
  • fresh herb pasta with corn, olives and tomatoes
  • super sweet Space spinach, micro-greens, red onions, croutons, tamari-nutch
  • Sweet soy vermicelli
  • Creamy curried chickpeas
  • roasted cauliflower and carrot lentils
  • jalapeno-pineapple black beans


  • Grilled Thai peanut chicken thighs, spiraled carrots and shredded fresh herbs
  • Panini! Montreal smoked meat, provolone, sweet pickles and dijon mustard
  • multigrain croissant! egg salad, salted herb mayo and Little Leaf Micro Greens
  • Baguette with havarti, tomato, cucumbers, local greens, pickled reds, lemon-tarragon mayo


  • Chocolate chip oatmeal cookies
  • Diablos!!
  • Peanut butter cups (vegan sweet home)
  • peanut butter cookie
  • Nanaimo bars (vegan sweet home)

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