Wednesday

SOUP:

  • Chipotle chicken and vegetable
  • Thai cococnut squash
  • Wild leek and potato

SALADS:

  • Rubbed kale with pistachio crunch
  • roasted beets and pineapple
  • ginger sesame lime slaw
  • Black bean tomato cilantro lime
  • creamy sriracha lime pasta
  • super sweet Space spinach, micro-greens, red onions, croutons, tamari-nutch
  • Sweet soy vermicelli
  • Creamy curried chickpeas
  • masala lentil sweet potato

SANDWICHES:

  • Sliced sprouted grain bread with chicken breast, avocado, pickled reds, lemon-tarragon mayo and local greens
  • Multigrain croissant with smoked ham and salami, tomato, sweet onion, ‘sub sauce’ and local greens
  • Quesadilla! jerk chicken, cream cheese, red bean and pineapple salsa
  • Baguette! sweet potato-black bean patties, caramelized onions, feta, arugula micro-greens.

DESSERTS:

  • Diablos!!
  • Peanut butter cookies
  • chocolate chip oatmeal cookies

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