SOUP:
- Chipotle chicken and vegetable
- Thai cococnut squash
- Wild leek and potato
SALADS:
- Rubbed kale with pistachio crunch
- roasted beets and pineapple
- ginger sesame lime slaw
- Black bean tomato cilantro lime
- creamy sriracha lime pasta
- super sweet Space spinach, micro-greens, red onions, croutons, tamari-nutch
- Sweet soy vermicelli
- Creamy curried chickpeas
- masala lentil sweet potato
SANDWICHES:
- Sliced sprouted grain bread with chicken breast, avocado, pickled reds, lemon-tarragon mayo and local greens
- Multigrain croissant with smoked ham and salami, tomato, sweet onion, ‘sub sauce’ and local greens
- Quesadilla! jerk chicken, cream cheese, red bean and pineapple salsa
- Baguette! sweet potato-black bean patties, caramelized onions, feta, arugula micro-greens.
DESSERTS:
- Diablos!!
- Peanut butter cookies
- chocolate chip oatmeal cookies