SOUP:
- Smoked ham and vegetable
- Chicken and vegetable in a light cream broth
- Mulligatawny 🙂
SALADS:
- Rubbed kale with pistachio crunch
- quinoa and black bean salad with honey lime dressing
- ginger sesame lime slaw
- beets and balsamic
- sweet chili black bean, broccoli and peanuts
- creamy curried chickpeas
- creamy herb pasta
- Baby spinach, micro-greens, red onions, croutons, tamari-nutch
- Sweet soy vermicelli
- grilled zucchini and fresh dill lentils
SANDWICHES:
- Meatballs in basil marinara, mozzarella and sweet onions
- Quesadilla! Smoked ham, brie, candied jalapenos
- Multigrain croissant with chicken apple salad and Riel Acres greens
- Baguette! beet and basil smash, feta, baked sweet potato, baby spinach
DESSERTS:
- Peanut butter cups (vegan sweet home)
- Nanaimo bars (vegan sweet home)
- chocolate chip oatmeal cookies
- peanut butter cookies