SOUP:
- Hoisin chicken and bok choy
SALADS:
- Rubbed kale with pistachio crunch
- Roasted caulie, radicchio, fried capers and lemon
- ginger sesame lime slaw
- creamy sriracha-lime pasta
- lentil sundried tomato and dill
- beets and balsamic
- Baby spinach, red onions, croutons, tamari-nutch
- Sweet soy vermicelli
- creamy curried chickpeas
- fresh fruit salad
- other bibs and bobs 🙂
SANDWICHES:
- Multigrain croissant! Chicken breast, bacon, tomato, blue-cheese mayo and mizuna
- Egg salad on five grain bread with local greens and pickled reds
- Wrap! Smoked Ham, havarti, kosher dills, sweet onion and local greens
- Baguette! Brie, avocado, hot house tomatoes, basil pesto mayo baby spinach
DESSERTS:
- Peanut butter cups (vegan sweet home)
- Nanaimo bars (vegan sweet home)
- chocolate chip oatmeal cookies
- peanut butter cookies