SOUP:
- smoked meat bacon and freekeh (it’s a grain!)
- Asparagus Potato
SALADS:
- Rubbed kale with pistachio crunch
- Roasted caulie, radicchio, fried capers and lemon
- ginger sesame lime slaw
- beets and balsamic
- Creamy wasabi bowtie pasta
- Baby spinach, red onions, croutons, tamari-nutch
- Sweet soy vermicelli
- creamy curried chickpeas
- creamy potato dill
- lentil with roasted radish and fresh herbs
SANDWICHES:
- Butter croissant with Montreal smoked meat, tomato, local greens and special sauce
- sesame baguettine with chicken breast, bacon, blue cheese mayo, tomato and chives
- Multigrain croissant with egg salad, pickled reds and local sprouts
- Cranberry ciabatta with brie, apple caramelized onions and dijon mayo
DESSERTS:
- Diablo’s
- chocolate chip oatmeal
- peanut butter
- Peanut butter cups (vegan sweet home)