• grilled chicken and vegetable
  • Fresh herb minestrone (veg)


  • Rubbed kale with pistachio crunch
  • Jade green bock choy
  • ginger sesame lime slaw
  • Fresh herb pasta with sweet onion oil
  • beets and balsamic
  • Roasted caulie, carrot and cabbage with toasted cumin
  • Baby spinach, red onions, croutons, tamari-nutch
  • Sweet soy vermicelli
  • creamy curried chickpeas
  • black bean and pineapple


  • sesame baguettine chicken breast, oregano-walnut pesto, butternut squash and fresh parsley
  • Cranberry ciabatta, sliced egg, avocado, bacon, cucumber, sprouts and fresh garlic lemon mayo
  • Sliced sprouted grain bread, roast beef, dill pickle, mustard mop, creamy slaw
  • Multigrain croissant chickpea-tamari almond salad and mizuna


  • Diablo’s
  • chocolate chip oatmeal
  • peanut butter cookies
  • Peanut butter cups (vegan sweet home)

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