(*local produce)


  • Grilled chicken and vegetable
  • Mulligatawny ~ vegetarian
  • Roasted carrot and sweet peppers


  • Rubbed kale with pistachio crunch*
  • Tomato and fresh basil *
  • Black bean and corn with honey~mustard
  • Creamy Salted Herb Pasta
  • Jade green bok choy
  • Roasted tomato lentils with dill
  • Dilly~icious kidney bean and dill pickle
  • Beets and Balsamic
  • Ginger sesame lime slaw*
  • Baby spinach red onion croutons and tamari nutch*
  • Sweet soy vermicelli
  • Creamy curried chickpeas


  • Soft Bun with Chicken inn a marinara sauce, mozzerlla , fresh basil
  • Multigrain croissant with roast beef, Cambozola, Arugla, Tomato
  • Baguette with Salmon, Lemon & Dill cream cheese, red onion, cucumber
  • Wrap with Quina black bean patties, sweet pickeled beets, raita, micro greens


  • Peanut Butter Cups ~ Vegan
  • Chocolate chip oatmeal
  • Diablo’s
  • Peanut butter

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