(*local produce)


  • Sweet and spicy chicken bok choy
  • Mild curry beef and vegetable
  • Cream of mushroom


  • Rubbed kale with pistachio crunch*
  • Black bean and butternut squash*
  • Roasted carrots arugula and toasted cumin
  • Roast eggplant and zucchini pasta*
  • Jade green bok choy
  • Lentils with local cherry tomatoes*
  • Beets and Balsamic
  • Ginger sesame lime slaw*
  • Baby spinach red onion croutons and tamari nutch*
  • Sweet soy vermicelli
  • Creamy curried chickpeas


  • Multigrain croissant with chicken breast, blue cheese-mayo, crumbled bacon, tomato and arugula
  • Baguette! with roast beef and Monterrey jack cheese, sweet pickles, mustard mop, mayo and super 7 microgreens
  • BBQ pulled pork on a soft bun with dill slaw
  • Wrap! with chickpea-almond smash, pickled reds, local greens and sprouts


  • Peanut Butter Cups ~ Vegan Sweet Home
  • Diablo’s
  • Peanut butter cookies

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