(*local produce)
SOUPS
- Beet borscht with fresh dill and a dollop of sour cream
- Creamy roasted red pepper and squash
SALADS:
- Rubbed kale with pistachio crunch*
- Creamy salted herb and tomato pasta*
- Roasted carrot and cauliflower with arugula and toasted cumin
- Masala lentil sweet potato
- Quinoa with black olives, feta and basil
- jade green bock choy
- Black bean salsa
- Beets and Balsamic
- Ginger sesame lime slaw*
- Baby spinach red onion croutons and tamari nutch*
- Sweet soy vermicelli
- Creamy curried chickpeas
SANDWICHES:
- Multigrain croissant with Montreal smoked meat, tomato, lettuce and Tiff’s special sauce*
- Chicken-ceasar kale wrap with cranberries and pepitas
- Sliced multigrain rye with roast beef, grilled red peppers and onions, and chimichurri sauce
- Cranberry ciabatta with sliced egg, avocado, grilled peppers, sprouts and candy-jalapeno-mayo*
DESSERTS:
- Oatmeal chocolate chip
- Diablo’s
- Peanut butter cookies