*locally sourced


  • chipotle chili, black bean and pork soup
  • Ginger-coconut beet soup*
  • Creamy roast squash medley*


  • Rubbed kale with pistachio crunch*
  • Spicy jerk black bean
  • Creamy sriracha lime pasta
  • Jade green pak-choy*
  • Masala lentil squash*
  • Creamy potato dill
  • Beets and Balsamic
  • Ginger sesame lime slaw*
  • Baby spinach red onion croutons and tamari nutch*
  • Sweet soy vermicelli
  • black magic kale, spiraled beets an lemon tamari dressing*
  • Creamy curried chickpeas


  • Multigrain croissant! Montreal smoked meat, provolone, sweet pickles, greens, mustard mop and mayo*
  • Cranberry ciabatta! bacon, sliced egg, cheddar, avocado, super 7 microgreens and cranberry-jalapeno chutney*
  • Wrap! chicken breast, grilled peppers and onions, baby spinach, sprouts and preserved lemon-cream cheese sauce
  • edamame-ginger-miso ‘hummus’ with spiraled carrots, baby spinach, sweet red peppers and kimchi-mayo on multigrain bread*


  • Pumpkin cheesecake squares
  • Peanut butter
  • Oatmeal chocolate chip
  • Diablo’s

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