*locally sourced
SOUPS
- chipotle chili, black bean and pork soup
- Ginger-coconut beet soup*
- Creamy roast squash medley*
SALADS:
- Rubbed kale with pistachio crunch*
- Spicy jerk black bean
- Creamy sriracha lime pasta
- Jade green pak-choy*
- Masala lentil squash*
- Creamy potato dill
- Beets and Balsamic
- Ginger sesame lime slaw*
- Baby spinach red onion croutons and tamari nutch*
- Sweet soy vermicelli
- black magic kale, spiraled beets an lemon tamari dressing*
- Creamy curried chickpeas
SANDWICHES:
- Multigrain croissant! Montreal smoked meat, provolone, sweet pickles, greens, mustard mop and mayo*
- Cranberry ciabatta! bacon, sliced egg, cheddar, avocado, super 7 microgreens and cranberry-jalapeno chutney*
- Wrap! chicken breast, grilled peppers and onions, baby spinach, sprouts and preserved lemon-cream cheese sauce
- edamame-ginger-miso ‘hummus’ with spiraled carrots, baby spinach, sweet red peppers and kimchi-mayo on multigrain bread*
DESSERTS:
- Pumpkin cheesecake squares
- Peanut butter
- Oatmeal chocolate chip
- Diablo’s