Switch it up! How about a jacket potato with your salads?!
JACKET POTATO
- Baked potato with caper-dill-cream cheese and smoked salmon
SOUPS
- South-western pork and black bean
- Creamy tomato and fresh oregano
- Middle eastern Lentil (vegan)
SALADS:
- Rubbed kale with pistachio crunch*
- Fresh herb pasta with tomato
- Black bean, grilled pineapple with chioptle-chili-lime
- Jade green pak-choy*
- Roasted carrot & cauliflower with red-kitten-spinach and toasted cumin
- Beets and Balsamic
- Masala lentil squash
- Ginger sesame lime slaw*
- Red bean, roasted butternut squash and corn in a zippy mustard dressing
- Baby spinach, red onion croutons and tamari nutch*
- Sweet soy vermicelli
- Creamy curried chickpea
SANDWICHES:
- Wrap! chicken breast, butternut squash, baby spinach, toasted pumpkin seeds, sprouts and salted herb- mayo
- Baguette! bacon, brie, caramelized onions, mayo, jalapeno-cranberry chutney and Super 7 Micro Greens
- lentil-tahini patties in a bun with mixed greens, grilled eggplant, peppers and red onions and garlic-lemon yogurt sauce
- *locally sourced
DESSERTS:
- Nanaimo bars
- Oatmeal chocolate chip
- Diablo’s
- peanut butter cookies