SOUPS
- Beef and mushroom
- Cauliflower bacon
- 3 squash and coconut
SALADS:
- Rubbed kale with pistachio crunch*
- Lentil roasted squash, sweet pepper and grilled kale
- Marinated Italian mushrooms pasta
- Creamy pesto bow tie pasta
- Masala lentil sweet potato
- Black bean
- Beets and Balsamic
- Ginger sesame lime slaw*
- Baby spinach, red onion croutons and tamari-nutch*
- Sweet soy vermicelli
- Creamy curried chickpea
- black magic kale with spiraled beets and pumpkin seeds
SWITCH IT UP!!! HAVE A JACKET POTATO OR FRITTATA WITH YOUR SALAD 🙂
JACKET POTATO: baked potato stuffed with salted herb butter chicken!!!! $12 with 2 salads)
FRITTATA: sweet potato, chipotle, charred corn and smoked cheddar ($10 with 2 salads)
SANDWICHES:
- Multigrain croissant with roast beef, tomato, sweet onion, greens and blue cheese-mayo*
- Rosemary ciabatta with chicken breast sweet potato-cream cheese, roasted red peppers and sprouts*
- Quinoa-roasted squash-broccoli–walnut wrap! with baby spinach and feta garlic yogurt sauce*
- *locally sourced
DESSERTS:
- Oatmeal chocolate chip
- Diablo’s
- peanut butter cookies
- Peanut butter cups (Vegan Sweet Home)