SOUPS:
- Coconut curried pork and veg
- Creamy roasted potato with cheddar
SALADS:
- Rubbed kale with pistachio crunch*
- Roasted carrot, cauliflower, cabbage with arugula toasted cumin
- Beets and Balsamic
- Creamy dill pasta
- Ginger sesame lime slaw*
- Zippy black beans,sweet corn and roast squash
- Baby spinach, red onion croutons and tamari-nutch*
- Sweet soy vermicelli
- Jade green bok choy
- Creamy curried chickpea
HOT STUFF!
STEW! Jamaican Chicken and Vegetable Curry served with Coconut Rice ($10)
FRITTATA: Roasted potato and red pepper with smoked cheddar
SANDWICHES:
- Multigrain Croissant with chicken-apple salad and sprouts
- Spicy sausage in a bun with mozzarella and creamy fresh herb slaw
- Bavarian sliced bread with Hummus-Yummus, cucumber, sunflower microgreens, spiraled carrot and pickled beet sticks
DESSERTS:
- chocolate chip oatmeal
- diablos
- vegan peanut butter cups