Wednesday

SOUPS:

  • Coconut curried pork and veg
  • Creamy roasted potato with cheddar

SALADS:

  • Rubbed kale with pistachio crunch*
  • Roasted carrot, cauliflower, cabbage with arugula  toasted cumin
  • Beets and Balsamic
  • Creamy dill pasta
  • Ginger sesame lime slaw*
  • Zippy black beans,sweet corn and roast squash
  • Baby spinach, red onion croutons and tamari-nutch*
  • Sweet soy vermicelli
  • Jade green bok choy
  • Creamy curried chickpea

HOT STUFF! 

STEW!  Jamaican Chicken and Vegetable Curry served with Coconut Rice ($10)

FRITTATA:  Roasted potato and red pepper with smoked cheddar

SANDWICHES:

  • Multigrain Croissant with chicken-apple salad and sprouts
  • Spicy sausage in a bun with mozzarella and creamy fresh herb slaw
  • Bavarian sliced bread with Hummus-Yummus, cucumber, sunflower microgreens, spiraled carrot and pickled beet sticks

DESSERTS:

  • chocolate chip oatmeal
  • diablos
  • vegan peanut butter cups

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