SOUP
- Turkey wild rice and vegetable
- Mulligatawny (vegetarian)
- cream of mushroom
SALADS:
- Rubbed kale with pistachio crunch*
- Roast potato and sweet red pepper with arugula
- Maple balsamic beets
- Zippy red bean and sweet potato
- Creamy salted herb and tomato pasta
- Ginger sesame lime slaw*
- Baby spinach, red onion croutons and tamari-nutch*
- Sweet soy vermicelli
- Creamy curry chickpea
- Jade green bok choy
HOT STUFF!
BOWL OF COMFORT: African style peanut, chickpea, sweet potato and vegetable stew with couscous ($10)
FRITTATA: Roast potato, onion & red pepper with wilted greens and aged cheddar ($8)
SANDWICHES:
- Soft white bun with Roast beef, Stilton, tomatoes, mixed greens and caramelized onion mayo
- Wrap! Grilled sweet-chili-coconut chicken thighs, pineapple, sweet peppers and baby spinach
- Croissant! Sweet potato patties, crunchy cilantro slaw, sweet jalapeno mayo
DESSERTS:
- chocolate chip oatmeal cookies
- Diablo’s!
- Peanut butter