HOT STUFF! African Style peanut stew (veg)
FRITTATA: Stilton, potato, scallions, tomato
SOUPS:
- Curried beef and vegetable
- Creamy tomato dill
SALADS:
- Rubbed kale with pistachio crunch*
- lentils in roasted sweet pepper oil
- Maple balsamic beets
- Zippy mustard bean salad
- Creamy salted herb pasta
- Ginger sesame lime slaw*
- Baby spinach, red onion croutons and tamari-nutch*
- Sweet soy vermicelli
- Creamy curry chickpea
- Jade green bok-choy
SANDWICHES:
- Multigrain croissant with chicken apple salad and greens
- Roast beef, tomato, greens and sauteed onion-bacon mayo on a bun
- Cranberry ciabatta with roasted sweet potatoes stix, beet-basil smash, spiced pecans and super 7 micro greens
- PANINI: Genoa salami, mozzarella, olive caper salsa and marinara sauce
DESSERTS:
- Peanut Butter Cups (vegan Sweet Home)
- chocolate chip cookies
- Peanut butter cookies