HOT STUFF!  African Style peanut stew (veg)

FRITTATA: Stilton, potato, scallions, tomato


  • Curried beef and vegetable
  • Creamy tomato dill


  • Rubbed kale with pistachio crunch*
  • lentils in roasted sweet pepper oil
  • Maple balsamic beets
  • Zippy mustard bean salad
  • Creamy salted herb pasta
  • Ginger sesame lime slaw*
  • Baby spinach, red onion croutons and tamari-nutch*
  • Sweet soy vermicelli
  • Creamy curry chickpea
  • Jade green bok-choy


  • Multigrain croissant with chicken apple salad and greens
  • Roast beef, tomato, greens and sauteed onion-bacon mayo on a bun
  • Cranberry ciabatta with roasted sweet potatoes stix, beet-basil smash, spiced pecans and super 7 micro greens
  • PANINI: Genoa salami, mozzarella, olive caper salsa and marinara sauce


  • Peanut Butter Cups (vegan Sweet Home)
  • chocolate chip cookies
  • Peanut butter cookies

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